Puff pastries with apple and cinnamon

PREPARING

1. Cut the puff pastry into thin strips along the shorter side.
2. Peel the apples, slice them into approximately 0.5 cm slices, and use a small glass to cut out the core.
3. Thread the pastry strips through the center of the apple slices and wrap them around.
4. Place the prepared apple pastries on a baking sheet, brush with beaten egg, and add a teaspoon of apple jam to each.
5. Bake at 220°C for 12-15 minutes.
6. Transfer to a lunchbox and garnish with fresh mint leaves.