INGREDIENTS
- 200 g beef sirloin
- 100 g pork belly
- 50 g red onion
- 100 g cooked corn on the cob
- 250 g cucumber
- 50 g kimchi
- 50 g cherry tomatoes
- 50 g mixed greens
- 20 g chives
- 50 g mayonnaise
- Sriracha sauce
- 30 g cooked rice
- 50 g edamame beans
European Beef Bowl
Number of servings: 2
Preparation time: 35 minutes
PREPARING
- Cook Beef & Onion: Slice the beef sirloin thinly. Toss with soy sauce, dust lightly with potato starch, and fry in a hot pan until seared. Towards the end, add the red onion and sauté briefly together.
- Crisp Pork Belly: Slice the pork belly thinly and fry until crispy.
- Prep Veggies: Slice the cucumber, corn, and cherry tomatoes. You can leave the kimchi whole or chop it slightly. Leave edamame and mixed greens as they are.
- Make Sriracha Mayo: In a small bowl, mix mayonnaise with Sriracha sauce. Add toasted sesame seeds (optional) for a creamy, slightly spicy dressing.
- Assemble the Bowl: In a large bowl or lunchbox, layer the cooked rice. Add the mixed greens, prepped vegetables (cucumber, corn, tomatoes), edamame, kimchi, fried beef, and crispy pork belly.
- Garnish & Serve: Drizzle the mayonnaise sauce over everything and sprinkle with freshly chopped chives.
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