INGREDIENTS
- 1 package (8-count) refrigerated cinnamon rolls with icing (set the icing aside for later)
- 8 baking apples (e.g., European Gala)
- Melted butter, for brushing
- Brown sugar, for sprinkling
- 1 teaspoon cinnamon, for sprinkling
Cinnamon Roll Stuffed Baked Apples
Number of servings: 8
Preparation time: 55 minutes
PREPARING
- Preheat your oven to 180°C (350°F).
- Slice the top off each apple and use a spoon to hollow out the center, leaving a slightly thicker bottom. Be careful not to puncture the skin.
- Brush the inside of each apple with a little melted butter, then sprinkle with brown sugar and cinnamon and spread it around the inner walls.
- Press one cinnamon roll into each hollowed-out apple. Arrange the apples in a baking dish so that they are standing upright.
- Bake for 15 minutes, then loosely cover with aluminum foil and bake for another 25-30 minutes, until the cinnamon rolls are cooked through.
- Remove from the oven and drizzle each apple with the reserved icing from the package. Enjoy! 😋
HUNGRY FOR KNOWLEDGE?
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