Meet the EU food producers who will take you on a journey to the heart of European agriculture. See how they care for animals, cultivate fruits, and adhere to high quality and safety standards. Discover with us how European food is made!
The distribution of pork in the European Union focuses on high standards of quality, safety, and technology. European producers pay close attention to every detail to ensure that the meat reaching consumers in Asia is fresh and meets stringent requirements. Thanks to the use of innovative packaging and storage technologies, pork is transported in a way that preserves its flavor and quality. A dedicated team of specialists continuously monitors all stages of distribution – from receiving the product at the facility, through the packaging process, to its delivery to export markets. Attention to hygiene and safety ensures that European pork is highly regarded by consumers worldwide.
Cattle farming in the European Union is characterized by high standards that ensure animals live in appropriate conditions. Cows have free access to pastures, allowing them to graze naturally, which contributes to their well-being. The breeding processes are carefully supervised by veterinarians, ensuring their safety. An important aspect is also maintaining cleanliness of the facilities and hygiene, minimizing the risk of diseases. Cows are fed high-quality feed, regularly inspected to ensure good nutritional conditions. Regular inspections and certifications confirm compliance with high agricultural production standards, resulting in high-quality products from European farms.
Discover the secrets of the culinary world, where ingredient quality plays a key role! In an interview with Taste Europe, an experienced chef shares his approach to European products like pork and beef, renowned for their exceptional quality. Learn how the right choice of meat can completely transform your dish, get inspired by an interesting anecdote from a professional chef’s life, and find out why European ingredients are so highly valued in restaurants around the world!
In an exclusive interview with Taste Europe, the president of the apple producers’ organization shares the story of European orchardists’ passion and the cutting-edge technologies and processes behind their success. The film highlights how, at every stage of production—from harvest to export—attention to quality, safety, and precision shapes apples that are cherished by consumers in Asia and around the globe. Take a behind-the-scenes look at European orchards and state-of-the-art production lines, and discover how tradition blends with innovation to create products of unparalleled taste and standards, conquering international markets.
Discover what Asian consumers value when choosing meat products and why chefs in Japan love European beef! In an exclusive conversation with Taste Europe, the President of the Polish Association of Butchers and Meat Processors (SRW) shares how strict veterinary standards, animal welfare, and modern technologies contribute to the success of European meat in international markets. It’s these principles that earn European products recognition in countries like Japan, Vietnam, and Singapore. The rapidly growing export figures prove that European producers not only set the standards but also build lasting trust on the global stage.
Curious to learn more? Our blog dives deep into why choosing European products makes a difference, from safe production practices to the unmatched quality and flavors. Explore with us and discover the story behind every bite.
