European Beef Rolls with Enoki Mushrooms

PREPARING

1. Divide the enoki mushrooms into smaller bunches. Wrap each bunch tightly with one slice of beef, forming rolls.
2. In a small bowl, mix the sauce ingredients: soy sauce, dashi stock, mirin, sugar, and pepper.
3. Heat the olive oil in a pan. Add the onion cut into thin slices and sauté for 3-5 minutes until translucent and lightly caramelised.
4. Place the prepared rolls (seam-side down) on the sautéed onion. Pour the entire prepared sauce over the top.
5. Cover the pan and simmer for 3 minutes. Then uncover, flip the rolls to the other side, and fry for another 1-2 minutes.
6. Beat the eggs in a bowl and pour them evenly over the rolls and onion. Simmer over low heat, covered, for about 2 minutes until the eggs set.
7. Sprinkle the finished dish with chopped chives, black sesame, and a touch of chilli. Serve with cooked rice.