INGREDIENTS
- 2 large apples
- 100 g all-purpose flour
- 100 g sugar
- 75 g melted butter
- 2 eggs
- 1 teaspoon baking powder
- 0.5 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 50 ml milk
- 50 g brown sugar
- 25 ml heavy cream
- Pinch of salt
Apple muffins with caramel sauce
Number of servings: 4
Preparation time: 50 minutes
PREPARING
- Preheat the oven to 180°C.
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon and salt.
- In a separate bowl, beat the eggs, then add the melted butter, vanilla extract and milk. Mix until well combined.
- Add the wet ingredients to the dry ingredients and gently mix until the batter is smooth.
- Fold in the diced apples gently.
- Spoon the batter into muffin liners placed in a muffin tin.
- Bake in the preheated oven for 20-25 minutes, until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Meanwhile, in a saucepan, heat the brown sugar, heavy cream, and 50 g of butter, stirring until the sugar dissolves and the mixture is smooth. Simmer on low heat for 5-7 minutes, until the sauce thickens.
- Garnish the muffins with apple slices and drizzle with the caramel sauce.
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