INGREDIENTS
- 200 g beef tenderloin
- 200 g sushi rice
- 50 g apple jam
- 50 ml unagi sauce
- 15 g Dijon mustard
- 1 tbsp mayonnaise
- 100 ml sushi vinegar
- Nori sheets for sushi
- Avocado
- Cucumber
- Mango
- Pickled ginger
- Wasabi
Sushi with seared beef, mango, and apple sauce
Number of servings: 4
Preparation time: 45 minutes
PREPARING
Cook the rice according to the package instructions. Set aside to cool.
Slice the cucumber, peel the avocado and mango. Cut the beef into thin slices.
Prepare the sauce: in a bowl, mix the apple jam, 40ml unagi sauce, 1 tbsp mustard, and mayonnaise.
Transfer the rice to a bowl. Add the vinegar mixture, mix, and set aside.
Chop the beef, add 1 tsp mustard, 10ml unagi sauce, 1 tsp soy sauce, and a pinch of salt and pepper. Chop again, mixing the ingredients together.
Spread the rice on a sheet of nori, pressing firmly. Add the beef, cucumber, and avocado. Roll using a sushi mat, creating a roll. Place beef slices on top and sear with a blowtorch. Brush with a little unagi sauce and slice.
Arrange the sushi in a box, drizzle with apple sauce on top. Add chopped mango, radish sprouts, chopped chives, wasabi, and pickled ginger.
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