INGREDIENTS
- 200 g pork tenderloin
- 1 king oyster mushroom
- 1 shallot
- 100 g zucchini (sliced)
- 100 g cherry tomatoes
- 100 g bell pepper (cut into strips)
- A few radishes
- Lamb’s lettuce
- Swiss chard
- 50 ml heavy cream
- 2.5 tablespoons Sarepska mustard
- 2 garlic cloves
- Granulated garlic
- Dried basil
- Dried parsley
- Chili flakes
- Salt and pepper
- Olive oil