Crispy tacos with pork and vegetables

PREPARING

1. Cut the pork into small cubes, season with spices, and mix well.
2. Finely chop the bell pepper. Heat oil in a pan and sauté the pork with the bell pepper and minced garlic. Stir until the meat is cooked through and any liquids have evaporated.
3. Combine the sauce ingredients in a pot, season to taste, and cook until the sauce thickens. Add chili powder if you prefer it spicy.
4. Spread a layer of sauce on each taco shell, add a portion of the cooked pork, and top with chopped napa cabbage and red onion.
5. Garnish with fresh coriander and serve.