Buttermilk pancakes with caramelized apples

Number of servings: 6

Preparation time: 25 minutes

INGREDIENTS

For the pancakes:

1 cup of light spelt flour or all-purpose flour
½ teaspoon of baking powder
1 cup of buttermilk
1 egg
3 tablespoons of sugar
1 teaspoon of oil for frying

For the caramelized apples:

2 apples (e.g., Ligol, Jonaprince, or Gala)
2 tablespoons of sugar
1 tablespoon of butter
A few fresh mint leaves (optional)

PREPARING

Peel the apples and dice them into small cubes.
In a pan, melt the butter with the sugar, stirring until it forms a golden caramel. Add the apples and sauté for 5-7 minutes until softened and coated in the glaze. Add a few mint leaves for aroma during cooking. Set aside.
In a bowl, mix the flour with the baking powder. Add the buttermilk, egg, and sugar, then whisk thoroughly until the batter is smooth. Let it rest for 5 minutes.
Heat the oil in a pan and spoon portions of the batter to form small pancakes. Fry on low heat for about 2-3 minutes on each side until golden. Drain the pancakes on a paper towel.
Serve the pancakes topped with caramelized apples. Garnish with additional mint leaves if desired.

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