Honey-Soy Pork and Broccoli Stir-Fry

PREPARING

1. Prep the Pork: Pat the pork tenderloin slices dry and place them in a bowl. Season with salt, pepper, and sweet paprika. Toss to coat evenly.
2. Mix the Sauce: In a small bowl, whisk together all sauce ingredients: soy sauce, honey, minced garlic, and grated ginger.
3. Blanch the Broccoli: Bring a small pot of water to a boil. Add the broccoli florets and cook for 1-2 minutes until they are bright green and tender-crisp. Drain immediately and set aside.
4. Cook the Pork: Heat the oil in a large skillet or wok over medium-high heat. Add the seasoned pork in a single layer and cook for 2-3 minutes per side, until lightly browned.
5. Combine and Thicken: Pour the sauce over the pork and stir everything together. Bring to a simmer. Stir in the cornstarch slurry and cook for another minute until the sauce thickens and bubbles.
6. Final Toss: Add the blanched broccoli and sliced red bell pepper to the skillet. Toss everything together for one more minute to heat through.
7. Serve: Serve immediately with steamed rice. This dish is perfect for meal prep – just pack it in a lunchbox next to the rice and garnish with a sprinkle of sesame seeds!