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The culinary treasure – European Apples

Apples are a fruit full of surprises! Did you know that this unassuming fruit can become the star of both sweet and savory dishes? Their versatility in the kitchen is truly remarkable. From classic apple pies to modern salads – apples are a great choice for any dish.

In this article, we’ll take you on a journey through culinary delights where apples play the leading role. You’ll also learn why you should choose apples from the EU.

Traditional dishes with apples

Apple pie is a classic European dessert. Apples, sliced or grated, are baked in a crust, creating a sweet and aromatic dessert. The secret to a delicious apple pie is choosing the right apples – more tart varieties perfectly balance the sweetness of the pie.

Apple sauce is another traditional and versatile treat. You can use it as a topping for pancakes, oatmeal, fritters, or rice. Grated apples cooked over low heat, with a hint of cinnamon and a bit of sugar, create a smooth, aromatic sauce that can be served hot or cold.

Modern inspirations

Apple salads are a delicious way to add freshness and crunch to dishes. Thinly sliced apples pair well with greens, nuts, and blue cheese, creating a flavorful dish.

Baked apples with stuffing are a great option for dessert or breakfast. You can stuff apples with a mixture of nuts, dried fruits, cinnamon, and honey, then bake them in the oven. You can also add some cooked rice. This dish is not only tasty but also filling.

Apples in savory dishes

Apples work great in savory dishes too. Duck with apples is a classic dish where apples are roasted with the meat, adding juiciness and tenderness. Apple salads, especially those with carrots and celery, are a delicious side dish for meats and fish, adding freshness and lightness to the dishes.

Apples in sauces are another interesting option. Apple sauce with mustard and honey goes perfectly with pork, giving it a distinct flavor. You can also add apples to curry to give the dish a sweet and sour taste.

Why choose apples from the EU?

Apples from the European Union are synonymous with quality and safety. Thanks to strict cultivation standards, quality controls, and environmental care, consumers can be sure they are choosing high-quality fruits. The EU focuses on sustainable agriculture, which means that apples are grown responsibly, with respect for the environment.1 By choosing apples from the EU, you are choosing fresh and flavorful products.

Taste, create and experiment

Apples are an extremely versatile fruit that can be used in many ways in the kitchen. From traditional desserts to modern salads and savory dishes – apples always have a place on your table. By choosing apples from the EU, you choose quality, safety, and a taste that will satisfy demanding palates.

Go to the recipes section and discover our proposals with this delicious fruit. Enjoy!

1https://agriculture.ec.europa.eu/farming/crop-productions-and-plant-based-products/fruit-and-vegetables_en

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LEARN MORE ABOUT THE CAMPAIGN

Discover the “Taste Europe!” journey, a 3-year promotional and informational campaign that brings Europe’s fine flavors directly to you. Focused on beef and pork (fresh, chilled, frozen) as well as apples and their products in Japan, Vietnam and Singapore, we invite you to experience the unparalleled taste and quality that stem from Europe’s optimal conditions and steadfast commitment to animal welfare.

“Taste Europe!” highlights the EU’s cutting-edge food production practices, all adhering to the highest safety standards, such as HACCP, GMP, GHP, GAP, and ISO, ensuring your utmost confidence in our products. This campaign celebrates Europe’s culinary heritage, emphasizing our rigorous standards. It’s about presenting Europe’s premium offerings on the global stage and onto your plate, with a more nuanced and refined approach.