Tamagoyaki omelette with banana, peanut butter, and applesauce

PREPARING

1. Prepare the egg mixture: crack the eggs into a bowl and add sesame oil, sugar, and a pinch of salt. Mix gently with chopsticks, ensuring no air is introduced into the egg mixture.
2. Heat a pan and spread a little oil.
3. Pour half of the egg mixture into the pan and spread it evenly. After about 1-2 minutes, flip it to the other side. Once the omelette is set, transfer it to a plate. Repeat with the remaining egg mixture.
4. Spread peanut butter on one side of the omelettes, place a peeled banana on each, and roll them up.
5. Place the rolls back on the pan and lightly fry, pressing them with a wooden spatula.
6. Prepare the apple sauce: wash and peel the apples, remove the cores, and blend them with apple juice.
7. Cut each roll into 8 equal pieces and transfer them to a lunchbox.
8. Finally, drizzle with applesauce, sprinkle with a bit of cinnamon, and add sliced strawberries.