Slice the pork loin thinly, season with soy sauce, pepper, and dust with potato starch.
Stir-fry in a hot pan. Add sliced vegetables: radish, onion, garlic, mushrooms, chili. Pour in 100 ml apple juice and bring to a boil.
Transfer the lettuce to a container. Add sliced cucumber, cherry tomatoes, and apple sticks.
Cook the rice in water with a pinch of salt.
Pour the apple juice into a bottle.
Transfer all ingredients to a lunch box. Garnish with pea sprouts and sprinkle with chili.
Enjoy!
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