Pork yakitori with rice and vegetables

PREPARING

1. Cut the pork tenderloin into small pieces.
2. In a bowl, mix soy sauce, mirin, sugar, garlic, and ginger. Add the pork pieces, mix well, and marinate for 15-30 minutes.
3. Thread the pork pieces and sliced zucchini onto skewers.
4. Grill the skewers over medium heat with a tablespoon of oil for about 10 minutes, turning every few minutes.
5. Meanwhile, cook the rice according to package instructions.
6. Sauté the vegetables in a pan with a tablespoon of oil.
7. Slice the cucumber into thin strips and cut the carrot into flower and star shapes.
8. In a lunchbox, place the cooked rice and sprinkle it with sesame seeds. Add the yakitori skewers next to the rice. Include the vegetables.
9. Garnish the dish with chopped chives.