INGREDIENTS
- 1 package of puff pastry
- 2 European apples
- ¼ cup apricot jam
- ¼ cup brown sugar
- 1 tsp cinnamon
- 1 egg yolk
- icing sugar (for decoration)
French Mini Tarts with European Apples
Number of servings: 6
Preparation time: 30 minutes
PREPARING
- Preheat the oven to $185^\circ\text{C}$. In a small bowl, mix the brown sugar with the cinnamon.
- Unroll the puff pastry and cut it into 6 equal rectangles.
- Spread one tablespoon of apricot jam in the centre of each piece, leaving the edges clean, then sprinkle with a little of the sugar and cinnamon mixture.
- Slice the apples thinly (no need to peel them) and arrange them decoratively on the jam. Sprinkle the top of the apples again with the remaining cinnamon sugar.
- Brush the clean edges of the pastry with the beaten egg yolk.
- Bake for 15–20 minutes, until the pastry rises and turns golden.
- After baking, wait a moment for the tarts to cool slightly, and dust them with icing sugar before serving.
HUNGRY FOR KNOWLEDGE?
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