Filet mignon with grilled vegetables and apple

PREPARING

1. Season the beef with salt and pepper. Heat a pan with olive oil and sear the meat on each side for about 3-4 minutes to achieve a medium-rare doneness. After cooking, set the meat aside to rest for a few minutes.
2. Cut the vegetables and apple into even pieces. Heat a grill pan with a little olive oil. Add the garlic cloves and grill the vegetables for a few minutes until they are soft and slightly browned. Season with salt and pepper.
3. Arrange the beef and vegetables in a bento box, adding edible flowers for garnish.