Crepes stuffed with beef Bolognese sauce

PREPARING

1. Prepare the crepe batter: Mix all the crepe ingredients together. If the batter is too thick, add a little more water. Fry thin crepes – you should get about 4 from this amount.
2. Chop the vegetables: Finely dice the onion, celery, and carrot.
3. Cook the filling: Heat the olive oil in a pan and add the chopped vegetables. Sauté briefly, then add the ground beef and a pinch of salt. Once the meat is cooked through, add the tomato paste and oregano. Mix well until combined. Set aside.
4. Prepare the sauce: In a separate pan, heat olive oil and add pressed garlic. Pour in the canned tomatoes and stir. Season with sweet paprika, hot paprika, sugar, and salt. Let it simmer for a few minutes.
5. Assemble the dish: Fill each crepe with the meat mixture and roll them up. Place the filled crepes in a baking dish, pour the tomato sauce over them, and sprinkle with grated cheese.
6. Bake: Bake in a preheated oven for about 10–15 minutes until the cheese is melted and slightly golden.