Beef skewers with rice and vegetables

PREPARING

1. Cook the sushi rice according to the instructions on the package. After cooking, add 1 tablespoon of rice vinegar and soy sauce and mix well. Set aside to cool.
2. Using molds, shape the cooled rice into flowers and hearts.
3. Heat sesame oil in a pan. Add minced garlic and sauté for 1 minute.
4. Add the beef strips and cook over medium heat for 5-7 minutes, until well-seared. Season with salt to taste.
5. Thread the cooked beef strips onto skewer sticks, creating waves.
6. Cook the baby carrots for 4-5 minutes.
7. Slice the cucumber into thin strips and cut the cherry tomatoes in half.
8. Arrange the rice shapes in a lunchbox. In separate compartments, place the beef skewers and vegetables.