Thanks to advanced technological solutions, like water conservation and energy recovery, European farmers are minimizing the environmental impact of meat production. All this is done to provide high-quality meat while respecting nature!
Read on to discover the innovations driving environmentally friendly pork production.
Precision irrigation for resource efficiency
Water is a crucial resource on every livestock farm, but uncontrolled use can negatively impact the environment. That’s why many European farms use precision irrigation systems, delivering water exactly where it’s needed. These technologies allow for monitoring soil moisture and weather conditions, preventing excessive water use and reducing the risk of shortages in regions with limited water resources.
By using these advanced systems, farmers can manage water quantities with precision, leading to savings and less strain on local natural resources. Examples from Europe show that precision irrigation is a key component of environmental protection, supporting sustainable pork production with minimal impact on nature1.
Reducing the carbon footprint with biogas energy
Pork production generates organic waste, which can be a valuable energy source! Many European farms are now implementing biogas installations that convert waste into biogas. This renewable energy reduces the need for traditional fossil fuels, allowing farms to repurpose waste into energy for on-site use, such as heating buildings or powering equipment.
Converting waste into biogas is not only economically beneficial but also helps reduce greenhouse gas emissions, positively impacting air quality. Across Europe, more farms are investing in these solutions, supporting environmental protection and enabling pork production with a reduced carbon footprint2.
Quality control systems with nature in mind
To produce pork in line with European standards, farms must meet specific requirements for quality and environmental protection. Within these quality systems—such as the Pork Quality System (PQS)—principles include ensuring proper conditions for animals, limiting antibiotic use, and managing resources responsibly. Farms must aim for the most eco-friendly production practices, including measures to reduce air, water, and soil pollution.
Through these standards, European farms commit to minimizing their environmental impact while delivering high-quality meat to consumers. These systems also require monitoring throughout the production process, allowing potential environmental risks to be detected and minimized. This approach not only enhances meat quality but also helps maintain ecological balance3.
European quality – in both taste and production!
European pork offers not only exceptional flavor but also high production standards. Thanks to modern technologies, like water-saving practices and converting waste into biogas, pork production is more environmentally friendly. European farmers also follow strict standards to ensure high-quality meat with minimal environmental impact!
Discover how delicious dishes can be when made with pork produced with nature in mind – check out the recipes in the Taste Lunchbox section and cook with Taste Europe!
1 https://polskie-mieso.pl/wp-content/uploads/2021/12/Raport-Wieprzowina-nowa-perspektywa1.pdf
