European Trio Tacos Box

Number of servings: 4

Preparation time: 25 minutes

INGREDIENTS

Taco Base:

250 g European minced meat (beef and pork blend, preferably lean)
4 ready-made hard taco shells
salt and pepper
favourite vegetables: tomato, red onion, lettuce
optional: shredded cheddar or yellow cheese

Teriyaki Sauce:

1 tbsp soy sauce
2 tbsp mirin
2 tsp sugar
½ tsp cornstarch
2 cm ginger paste (or grated ginger)

Burger Sauce:

1 tbsp mayonnaise
1 tbsp ketchup
20 g finely chopped onion
½ tsp Worcestershire sauce
2 cm garlic paste

Honey-Mustard Sauce:

2 tbsp mayonnaise
1 tbsp wholegrain mustard
1 tbsp honey
2 cm garlic paste

PREPARING

Teriyaki Sauce: Mix all sauce ingredients in a heat-proof dish. Heat in the oven (or microwave) for 1 minute. Stir well. If the sauce is too thin, continue heating in short bursts until it thickens.
Other Sauces: In two separate small bowls, mix the ingredients for the burger sauce and the honey-mustard sauce. Set aside.
Meat and Vegetables: In a preheated pan, fry the minced meat until browned and crumbly, seasoning with salt and pepper. Wash and chop the vegetables.
Assembly: Fill the hard taco shells with a portion of the fried meat. Sprinkle with cheese (the heat from the meat will melt it) and add the vegetables. Drizzle with your chosen sauce just before serving.

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