What do you get when you combine a full moon, a charming Japanese tradition, and exquisite European beef? Find out!
Autumn in Japan is filled with unique rituals, and one of the most beautiful is Tsukimi (月見), or “moon-viewing.” It’s a time when families and friends gather to admire the harvest moon, share special foods, and celebrate the quiet beauty of the moment. Alongside traditional decorations like pampas grass and offerings of sake and sweet dango, you’ll often find dishes featuring egg, as its round shape resembles the full moon. But what if, on this magical evening, a new flavour appeared alongside the traditional ones… like premium European beef? The celebration would become even more unforgettable!
So, what exactly is Tsukimi?
This elegant festival dates back to the Heian period (9th-12th centuries), when court nobles would admire the moon’s reflection in water and compose poetry inspired by its beauty. Over time, the tradition made its way into regular homes, with its own set of symbolic foods:
- Tsukimi Dango: Small, round rice dumplings stacked in a pyramid to honour the full moon and symbolise a bountiful harvest.
- Seasonal Vegetables: Autumn produce like pumpkin, taro, and sweet potatoes are offered.
- Egg Dishes: In dishes like Tsukimi Udon, a raw or poached egg is dropped on top, perfectly resembling the full moon.
These elements make Tsukimi more than just “moon-viewing”—it’s a celebration that connects nature, food, and the shared experience of inspiring moments¹.
A European Rhythm for a Japanese Ritual
Tsukimi is a festival full of delicious food, which is why we thought it would be fun to give it a modern twist with high-quality European beef! Here are a few ideas:
🌕 Tsukimi Dango & Beef Skewers
While classic dango is a dessert, why not create a savoury version? Picture small rice balls served alongside mini meatballs made from tender European beef. It’s a fun and delicious new way to enjoy the moon-viewing platter!
🍲 Tsukimi Udon with a “Gyu” Twist
Elevate the classic bowl of udon with an egg by adding thinly sliced European beef, simmered in a sweet soy and mirin sauce, just like in a Gyudon bowl. The egg still shines as the “moon,” but the beef adds a wonderful warmth and depth, making it the ultimate comfort food for a cool evening.
🎃 Pumpkin & Beef for an Autumn Night
Since pumpkin is a Tsukimi staple, you could prepare a creamy pumpkin soup topped with grilled pieces of European beef. The velvety soup provides a beautiful contrast to the savoury meat—perfect for sharing while moon-gazing.
🍔 The Tsukimi Burger – Modern Creativity
Finally, something totally contemporary! The Tsukimi Burger features a juicy European beef patty, a soft bun, lettuce, teriyaki-style sauce, and, of course, a sunny-side-up egg on top. It’s a more casual, street-food take on the tradition, proving that imagination is all you need to enjoy the moment, the moon, and great food in a way that brings you the most joy!
Small Rituals, Big Moments
Tsukimi is one of those celebrations that encourages you to slow down for a moment and look up—towards the moon. It’s best experienced with loved ones, when there’s something delicious on the table and you can feel the cool autumn air in the background.
It’s worth paying attention to a few details to create that unique atmosphere: pampas grass in a vase or a small pumpkin on the table will instantly set the mood, the warm glow of candles will add a touch of magic, and a warm cup of tea or sake will warm your hands!
And of course, the food—whether it’s traditional dango, a bowl of noodles with an egg, or a modern burger with European beef—every choice is a good one when it’s accompanied by the sincere joy of sharing the moment!
