Have you ever wondered what you pay the most attention to when buying food at the store? Is it the price, attractive packaging, or perhaps… is it safe? Food safety is a key factor that often influences our choice, even if we’re not always aware of it1 . That’s why European producers place great emphasis on ensuring that every product reaching store shelves meets high safety standards.
Check out our article and see how producers ensure the safety of European food!
European Regulations are a Guarantee of Quality
The European Union has established uniform regulations that all products, including those exported to other countries, must comply with. What does this mean? Every producer must follow the same rules, ensuring that European food is both safe and of high quality!
Producers are required to maintain detailed technical documentation covering all stages of production. This ensures that every product is thoroughly checked for compliance with EU standards and undergoes regular inspections to detect potential risks at every step of the supply chain. If any irregularities arise, the regulations require immediate action, further enhancing the safety of products entering the market2!
Strict Systems are the Key to Safety
Did you know that European products undergo extremely strict inspections? Systems like HACCP allow continuous monitoring of the food production process, eliminating any risks!
What are the main benefits of such systems?
- Rigorous control at every stage – from raw materials to the final product.
- Quick response to threats – the system enables fast detection and elimination of potential issues.
- Increased consumer safety – thanks to HACCP, products reaching consumers comply with strict standards. This system effectively reduces the risk of unsuitable products reaching the market!
- Recognized worldwide – the HACCP standard is used not only in Europe but also in many other countries, making European products highly valued on international markets.
HACCP is just one of many safeguards for food safety in Europe. In addition, producers also implement systems like GHP, GMP, and GAP! Thanks to these, European food is not only safe but also exceptional in terms of taste3!
Sustainable Production – Better for You and the Planet!
The European Union focuses not only on quality but also on sustainable production. What does that mean? It’s an approach aimed at protecting the environment – reducing the use of natural resources, lowering emissions, and preserving biodiversity. For you, this means that products are not only safe but also produced with the future of our planet in mind.
Furthermore, sustainable production also enhances food safety – by implementing responsible farming practices, European food is produced in a way that minimizes the risk of contamination and its negative impact on consumer health4.
From Farm to Fork – Complete Control!
The European Union implements the “farm to fork” strategy, which ensures full transparency and control over every stage of food production. This allows tracking of where the food produced in Europe comes from and how it has been processed! It guarantees that the European products reaching your plate are very high quality5.
Learn more about this principle in our article on the “farm to fork” strategy
➡️ https://taste-europe.asia/farm-to-fork-strategy-what-does-it-mean-for-you/
Why should you choose European food?
European food is not just about taste, but above all about safety! Thanks to strict regulations, modern control systems, and a sustainable approach to production, European products are winning the hearts of consumers worldwide – including in Asia. This is why you can feel confident when choosing products from Europe – their quality is guaranteed by a strong focus on safety!
2 https://www.biznes.gov.pl/pl/portal/00143
3 https://przemyslowcy.com/bezpieczenstwo-zywnosci-normy-regulacje-i-standardy-jakosci/
4 https://commission.europa.eu/food-farming-fisheries/food-safety-and-quality_pl
5 https://www.consilium.europa.eu/pl/policies/from-farm-to-fork/
