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Nutty-cinnamon rice with apples

Number of servings: 2
Preparation time: 20 minutes

INGREDIENTS

  • 200 g rice
  • 2 apples
  • 10 g cinnamon bark
  • 1 teaspoon of cinnamon
  • 50 g peanut butter
  • 50 ml 36% cream
  • Powdered sugar

PREPARING

Cook the rice in water with cinnamon bark.

Add diced apples, cinnamon, cream, peanut butter and a bit of powdered sugar. Mix until ingredients are combined.

Transfer to a box, garnish with sliced apples and powdered sugar.

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