INGREDIENTS
- 6 mini burger buns
- 400 g ground beef
- 6 slices of cheddar cheese
- 6 lettuce leaves
- 1 tomato
- 1 cucumber
- 1 bell pepper
- 2 apples
- 1/2 onion
- Cooking oil
- 1 tsp garlic powder
- Salt to taste
Mini cheeseburgers with beef, vegetables, and apple
Number of servings: 2
Preparation time: 30 minutes
PREPARING
- Mix the ground beef with salt and garlic powder. Shape into small balls, then flatten them firmly into patties.
- Heat a tablespoon of oil in a pan and cook the patties until browned on both sides.
- Wash the vegetables and apple, then cut them into smaller pieces.
- Slice the buns in half. Layer each with lettuce, a slice of tomato, onion, the cooked patty, and a slice of cheddar cheese.
- Place three mini cheeseburgers in a lunchbox and arrange the cut vegetables and apple pieces around them.
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