Colorful Onigiri with Minced Pork and Vegetables

PREPARING

1. Heat sesame oil in a pan, add the minced pork, and fry until browned. Add soy sauce, mix, and set aside to cool.
2. Slice the vegetables into thin strips.
3. Take a handful of cooked rice and flatten it in your hand.
4. Place a spoonful of fried pork and vegetables in the center, then wrap the rice around them to form a ball. Repeat until all the rice is used.
5. Wrap the balls with nori strips and sprinkle with sesame seeds.
6. Arrange the onigiri in a lunchbox, decorating with lettuce and your favorite vegetables to add color.