INGREDIENTS
- 400 g beef steak
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cloves garlic, sliced
- 50 g canned corn
- 1 zucchini
- 1 tablespoon butter
- 4 large tortillas
- 2 cups mixed cheese (Gouda, Cheddar)
- Sour cream
Beef Steak Quesadilla with Sour Cream
Number of servings: 2
Preparation time: 40 minutes
PREPARING
- Season the steak with olive oil, salt, and pepper.
- Sear on high heat for about 3 minutes on each side.
- Set the steak aside to rest for 10 minutes.
- While the steak is resting, sauté the garlic, corn, and diced zucchini. Add salt and pepper.
- Slice the steak into strips and mix with the vegetables.
- In a clean pan, melt the butter. Place a tortilla on the buttered pan, add cheese, the beef-vegetable mixture, more cheese, and top with another tortilla. Press down.
- Flip the quesadilla and cook until golden.
- Remove from the pan and cut into quarters or eighths. Repeat with the remaining tortillas.
- Serve with sour cream.
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