Okonomiyaki is a Japanese classic that has gained popularity as a flagship comfort food. Its name literally means “grill what you like,” which gives you complete freedom in the kitchen. The base here is shredded cabbage and a simple batter, but it is the meat additions that give the dish its distinct character.
By choosing European pork, you get a proven ingredient with a stable structure that holds up perfectly to frying in a hot pan. How can you use it? Here are 3 simple ideas for homemade okonomiyaki!
1. The Classic with Crispy Bacon
This is the most traditional way of serving. Thin slices of bacon are placed directly on top of the pancake while it is frying on one side.
- The effect: Under the heat, the fat from the bacon gently renders out, and the meat becomes crispy, creating a contrast to the soft, cabbage-filled interior.
2. The Tenderloin or Pork Loin Version
If you prefer leaner cuts of meat, opt for pork tenderloin or loin. Cut them into very thin strips and mix directly into the batter and cabbage before pouring it onto the pan.
- The effect: European production standards ensure that the meat retains its tenderness and delicacy, cooking evenly inside the pancake.
3. “Fridge-Clearing” Okonomiyaki
In line with the Japanese philosophy of this dish, toss in whatever you have on hand. Besides the base of cabbage and finely chopped pork, you can add grated cheese, green onions, or pickled ginger.
- The effect: Every pancake can be different. Pork of consistent quality from the EU guarantees that, regardless of the combination of toppings, the dish will maintain the right cohesion.
To finish, all you need is a bit of dedicated sauce, homemade mayonnaise, and dinner is ready. No complicated procedures, quick, and with a trusted product on your plate! Enjoy!
