European Union pork is renowned for its high quality and safety. Thanks to stringent standards and controls, you can be sure that you are choosing a product that is not only tasty but also safe. In this article, you will learn how to best prepare different cuts of pork to bring out their full flavor.
Pork Neck
With a high-fat content, pork neck is perfect for roasting, grilling, and braising. Its juiciness and tenderness make it ideal for:
- Grill: Grilled pork neck is juicy and full of flavor.
- Roast: Roasting pork neck helps retain its juiciness.
- Stew: Long braising makes the meat tender and aromatic.
Ribs
A classic choice for grilling, ribs are also great for oven roasting. They can be prepared in various ways:
- Grill: Marinated and grilled ribs are exceptionally tasty.
- Roast: Roasted ribs, especially with honey and spices, are tender and juicy.
- Braising: Braised ribs with vegetables and spices are a great dish for cold days.
Tenderloin
One of the most delicate cuts of meat. It is lean, making it suitable for quick frying and roasting:
- Frying: Quickly fried tenderloin is juicy and aromatic.
- Roasting: Roasted tenderloin with herbs and garlic is an elegant dish for special occasions.
- Stir-fry: Quickly fried tenderloin with vegetables and soy sauce in a wok is a delicious option for an express dinner.
Loin
A lean cut with a firm texture, great for roasting, frying, and grilling:
- Chops: Loin chops are a classic dish.
- Roast: Roasted loin stuffed with apples or plums is a great dinner option.
- Grill: Grilled loin, marinated in herbs, is juicy and aromatic.
Neck
Meat with a distinctive flavor, perfect for braising and roasting:
- Roast: Roasted butt is tender and full of flavor.
- Stew: Long-braised butt melts in your mouth.
- Soups: Butt is a great addition to soups, giving them a deep flavor.
Ham
A versatile cut, usually associated with cold cuts, but can be prepared in many ways:
- Roast: Honey-glazed roast ham is a classic.
- Boiling: Boiled ham, especially in broth, is delicate and aromatic.
- Frying: Fried ham with spices is a quick and tasty option.
Knuckle
A traditional cut with a delicate texture, a lot of fat, and a characteristic thick skin, best enjoyed after long boiling or braising:
- Roast: Roasted knuckle with crispy skin is a classic European dish.
- Braising: Braised knuckle with spices is a full-flavored dish.
Bacon
Loved for its unique taste. Its high-fat content adds exceptional flavor to dishes:
- Frying: Fried bacon is a perfect addition to many dishes.
- Grill: Grilled bacon with honey and mustard is a delicious snack.
- Roasting: Roasted bacon is juicy and aromatic.
Shoulder
Meat with a strong flavor, ideal for braising and roasting:
- Stew: Braised shoulder with vegetables is a full-flavored dish.
- Roast: Roasted shoulder with herbs is an excellent choice for dinner.
- Frying: Fried shoulder pieces are a quick and tasty option.
High-Quality Pork from the EU
European Union pork is a high-quality product that meets stringent safety standards. Thanks to systems like HACCP, GHP, GMP, and GAP, you can be sure that you are choosing safe, contaminant-free, and flavorful meat. Enjoy!
