Beef is a truly universal product that has won the hearts and palates of chefs around the world with its unique, deep flavor and unmatched texture. From traditional European cuisine to aromatic creations from Asia, the versatility of beef is celebrated in countless ways.
Discover with us how chefs from around the world prepare this unique, juicy meat, and learn why European beef is a great choice for your kitchen.
Polish zrazy: a tradition on a family table
Zrazy is a classic Polish dish that has graced family dinner tables for generations. Zrazy is made from thin slices of beef, which are wrapped around a filling of onions, pickled cucumbers, bacon, and mustard, and then braised until tender. This traditional dish exemplifies how beef can be transformed into an exquisite and hearty meal that delights with its taste and aroma.
Italian ossobuco: a Milanese delight
Ossobuco alla milanese is a dish that will awaken your senses and transport you to the heart of legendary Italian Lombardy. This dish is made from veal shank, which is browned in butter and then braised in white wine and vegetables – resulting in incredibly tender meat. However, the star of the dish is the marrow extracted from the center of the beef bone, which is added to the sauce during braising – giving the dish a unique texture and flavor. Ossobuco is a great example of how Italian cuisine can transform simple ingredients into a true culinary feast.
Japanese sukiyaki: a meal that warms all guests
Sukiyaki is a delicious Japanese ‘nabe’ dish, meaning it is prepared in a single pot. Thinly sliced beef, tofu, vegetables, and noodles are simmered over low heat in a sweet and salty broth made from soy sauce, sugar, and mirin. The pot is then brought to the table, and each guest serves themselves – but before eating, each ingredient is dipped in raw egg1. Sukiyaki is a beautiful example of Japanese culinary culture, where the act of sharing a meal together is very important.
French boeuf bourguignon: a timeless classic
Boeuf bourguignon, or Burgundy beef, is the quintessence of French cuisine. This dish is made from pieces of beef along with finely chopped mushrooms, onions, and bacon2. These ingredients are then sautéed and braised for several hours in a mixture of broth and red wine. Although this dish takes a long time to prepare, the result will surprise even the biggest skeptics – boeuf bourguignon not only delights with its rich flavor but also perfectly satisfies the appetite.
Vietnamese phở bò: a broth full of flavor
Phở bò is one of the most recognizable dishes in Vietnamese cuisine. It is a soup based on a broth that is cooked for many hours on beef bones, with the addition of aromatic spices such as star anise, cinnamon, and cloves. Thin slices of beef are added at the end, to gently cook in the hot broth. Phở bò is served with rice noodles, fresh herbs, and lime, creating an incredibly aromatic and flavorful dish.
European beef: the perfect companion for culinary experiments
Have we inspired you to explore the culinary world of beef? That’s great! However, remember to use the right, high-quality ingredients in your cooking adventures. European beef is an excellent choice to be the star of your dish – renowned for its fantastic quality, which is the result of sustainable agricultural practices!
Want to start cooking with something simpler? Try our easy recipes! In the recipes section, you’ll find various palatable options, such as beef skewers with rice or roasted beef on lettuce with apple and peanut sauce. Enjoy your meal!
1 Alina Kwapisz, Katarzyna Liwak-Rybak: Kuchnia japońska. New Media Concept, 2008.
2 https://www.thelocal.fr/20171115/if-france-had-one-national-dish-it-would-be
