TASTEACADEMY

04 Aug 2026

What Lies Behind the EU Quality Symbol?

Discover how the synergy between farmers and quality inspectors shapes the premium products served on your plate!

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29 Jul 2026

Carcass Classification in the EUROP System: A Guarantee of Raw Meat Consistency for the HoReCa Sector

The HoReCa sector and processing plants in global markets require raw materials with consistent, strictly measurable technical parameters. In the European Union, the foundation for standardising pork meat is a uniform, mandatory carcass classification system known as EUROP¹. For buyers in Asian markets, this system serves as a formal guarantee that the purchased goods meet […]

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28 Jul 2026

Summer Refreshment with Taste Europe! 

Using European apples in chilled drinks and refreshing salads!

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03 Jul 2026

European Pork in Summer Wok Dishes! 

Want to know the secret to a juicy stir-fry? Read the article!

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23 Jun 2026

5 Reasons Why You Should Include Apples in Your Diet! 

Discover our ideas – the last one will surprise you!

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11 Jun 2026

European Beef for the Summer Heat! 

Light and refreshing beef salads inspired by Vietnamese cuisine.

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22 May 2026

Okonomiyaki with European Pork!

Check out our ideas!

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05 May 2026

The Strength of the European Natural Environment

How Europe’s unique climate translates into the quality of European food

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17 Apr 2026

Celebrate Children’s Day with European Beef!

Delicious, colourful, and safe!

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02 Apr 2026

European-style Hanami Picnic!

Get inspired by our 3 snack ideas and enjoy a joyful time under the cherry blossoms!

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26 Mar 2026

Coffee and… European apples? It makes perfect sense!

Discover 3 inspirations for a spring breakfast with European apples.

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05 Mar 2026

Spring cleaning… on your plate!

Discover 'zero-waste' ideas for dishes with European ingredients!

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